Cake Mix Blueberry Muffins
I can’t believe how amazing these boxed cake mix muffins turn out! These fluffy cake mix blueberry muffins use just 3 simple ingredients and turn out SO good every time! They are the perfect grab and go breakfast or afternoon snack.
Jump to RecipeMy family absolutely loves blueberry muffins, and this recipe has been a life saver! Don’t get me wrong.. I still love a made-from-scratch muffin every once in awhile, but these cake mix blueberry muffins use just 3 ingredients (not including the water), and can be thrown together in a matter of minutes. There’s no getting out the eggs, flour, sugar, vanilla, etc. which means easy clean up!
Looking for a healthier, sugar free option? USE SUGAR FREE CAKE MIX!! I have made this recipe with both regular yellow cake mix and sugar free yellow cake mix, and they both turned out fantastic! If you are on Weight Watchers, they are just 2 points each when using sugar free cake mix.
This is the perfect recipe to make if you have little helpers at home who LOVE to help out in the kitchen. It only uses 3 ingredients and is nearly impossible to mess up.
Cake Mix Blueberry Muffins Ingredients:
- Yellow Cake Mix (regular or sugar free)
- Plain Green yogurt
- Blueberries
- Water
How to Make Cake Mix Blueberry Muffins:
In a large bowl, mix together the cake mix, 1 cup of plain Greek yogurt, and 1 cup of water. Mix that well until you have a nice batter consistency. Stir in 2 cups of fresh blueberries. Scoop 1/4 cup scoops into a lined muffin tin and bake at 375 degrees for 22-25 minutes.
Substitutions
- Try using sugar free cake mix for a healthier, sugar-free option!
- Add any mix in’s you’d like (strawberries, bananas/walnuts, & chocolate chips are delicious)
- You can also use frozen berries if you don’t have any fresh berries on hand
Check out my favorite Amazon Kitchen Products page HERE!
Cake Mix Blueberry Muffins
Ingredients
- 1 box yellow cake mix regular or sugar free
- 1 cup plain greek yogurt
- 1 cup water
- 1 cup fresh blueberries
Instructions
- Mix cake mix, yogurt, & water together in large mixing bowl
- Add blueberries and mix until combined
- Add 1/4 cup scoops into muffin pan
- Bake at 375 for 22-25 minutes