December 5, 2023

4 Ingredient Mexi Dip

Name: 4 Ingredient Mexi Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 24 oz sour cream; 1 can Rotel; 1-2 cups finely shredded cheese (cheddar or mexican); 1 packet taco seasoning; 1 can corn; ½ can refried beans; chopped cilantro for topping

It’s not secret that I am a DIP GIRLY. If I am hosting a get together or attending a party of any kind, you can bet that I will be making some sort of dip. This 4 Ingredient Mexi Dip is absolutely delicious and can be thrown together in less than 5 minutes!

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Dips in general are such a fun food! There are SO many flavor combinations of hot dips, cold dips, savory dips, dessert dips and not to mention all of the different chips & cookies that you can use to dip! I love experimenting with new dips, but this one is actually one that has been around for as long as I can remember. I have family who used to make this and call it Boat Dip (but I personally wouldn’t eat a sour cream based dip on a boat), so I like to call it Mexi Dip (or the best Mexican Dip you’ll ever eat)!

Ingredients

24 oz Sour Cream
1 Can Rotel
1-2 Cups Finely Shredded Cheese (I use Cheddar or Mexican)
1 Packet of Taco Seasoning
Corn (optional)
Refried beans (optional)
Cilantro (optional)

This 4 Ingredient Mexi Dip recipe is SO incredibly simple to to make and you probably already have the ingredients in your home. It’s the perfect dip recipe to make if you don’t have a lot of time or get invited to a last minute get together. This is ALWAYS a hit and is one of the first items to go.

Enjoy with your favorite tortilla chips!