Bruschetta Chicken
If you’re looking for a super easy and low-carb dinner idea, you’ve got to give this bruschetta chicken a try! Trust me.. you’ll be thanking me later!
Jump to RecipeAs a family that enjoys cooking, we don’t always stick to “healthy” or “low-carb” recipes. As a busy family on the go, we are often making “quick and easy” or “low ingredient” recipes that are delicious and the whole family will love. This Bruschetta Chicken, however, is quick and easy AND checks off the low-carb box. We absolutely love this recipe and I hope you will too.
Ingredients:
- Thin Chicken Breast
- Roma Tomatoes
- Balsamic Vinegar
- Minced Garlic
- Grated Parmesan Cheese
- Fresh Mozzarella
- Salt & Pepper
- Optional: balsamic glaze
- Optional: fresh basil
How To Make Bruschetta Chicken
- Season the chicken breast with salt & pepper
- In a bowl, add the chopped tomatoes, balsamic vinegar, minced garlic, parmesan cheese, salt & pepper. Stir until tomatoes are fully coated. Set aside
- Cook the chicken in a skillet over medium heat for 4-5 minutes per side (until 160 degrees F)
- Once the chicken is cooked, add the sliced mozzarella cheese and toss in the oven on broil for a couple minutes, until the cheese is melted and starts to brown
- Once the cheese is melted, remove from oven
- Add chicken to a plate and top with tomato mixture
- Optional: drizzle with balsamic glaze and add fresh basil as garnish
How To Cook Chicken
There are many different ways to cook the chicken for this recipe, and all of them will turn out equally delicious! Take a look at the options below, and feel free to tweak this bruschetta chicken recipe as necessary.
- Air Fryer
- Indoor, Counter-Top Grill (check out my favorite here)
- Outdoor Grill
- Oven
Bruschetta Chicken
Ingredients
- 1 1/2 lbs chicken breast thin
- 4-5 Roma tomatoes diced
- 2 tbsp balsamic vinegar
- 1 tbsp minced garlic
- 1/4 cup grated parmesan
- fresh mozzarella sliced
- salt & pepper to taste
- fresh basil
- balsamic glaze
Instructions
- Cut or pound chicken breast to 1/4-1/2 inch thickness. Season with salt & pepper
- Dice up the tomatoes
- In a medium sized bowl, add diced tomatoes, balsamic vinegar, minced garlic, parmesan cheese, and salt/pepper to taste
- Heat a skillet to medium heat. Add chicken and cook for 4-5 minutes on each side (until cooked to 160 degrees F)
- Top the chicken with sliced mozzarella and melt the cheese. You can melt by adding a lid to the pan or place in the oven on broil until melted & brown.
- Once the cheese is melted, add chicken to a plate and top with a spoon full of tomato mixture.
- Optional: drizzle with balsamic glaze and garnish with fresh basil.
- Serve with a side of pasta or a salad. Enjoy!
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