Caramel Iced Coffee with Cold Foam
What’s better than enjoying a delicious caramel iced coffee with cold form from your local coffee shop?? That’s easy! Enjoying a super delicious, easy to make Caramel Iced Coffee with cold foam at a fraction of the price from your own kitchen that tastes exactly like Starbucks!
Jump to RecipeThis recipe is so easy to make! Trust me.. you can absolutely make the perfect coffee drink at home!
Is there anything wrong with getting an occasional coffee from Starbucks or Dutch Bros? Absolutely not! I will happily enjoy a treat from a coffee shop now & then, but it is so easy to make a delicious iced coffee at home while also saving a few (or more than a few) bucks along the way. I actually added up my coffee charges over 6 months a couple years back and was shocked at the amount I was spending. It doesn’t seem like that much until you do the math & yikes!
I found this SUPER awesome item on Amazon and I don’t know how I lived without it in the past. It is beyond frustrating when you make a coffee, pour it over ice for your morning iced coffee, and immediately your ice starts to melt. Now you have a watered down, mediocre coffee… yuck! This HyperChiller (#notsponsored) chills your hot coffee in less than 60 seconds so it’s ready for iced coffee and won’t melt the ice! And it REALLY WORKS! I can’t live without this thing now in the summer!
Ingredients
- Coffee (chilled with Hyperchiller or in the fridge)
- Caramel Coffee Syrup
- Heavy Cream
- Milk – you can use a milk substitute, but I recommend using 2% if you can for the right consistency
- Simple Syrup – store bought or homemade will work
Caramel Cold Brew with Cold Foam
Equipment
- Coffee Maker
- Milk Frother
Ingredients
- 1 oz heavy whipping cream
- 2 oz milk
- .5 oz simple syrup
- 10 oz chilled coffee or cold brew
- 1 tbsp caramel coffee syrup
Instructions
- Pour chilled coffee (or cold brew) into a tall glass with ice.
- Add caramel syrup and stir
- Into a separate cup, add heavy cream, milk, and simple syrup and use hand frother to froth until a thick creamy foam forms (about 30 seconds)
- Pour the form over the cold brew
- Enjoy!