Crock Pot Potato Soup

Are you looking for a super easy but absolutely delicious soup recipe? Look no further than this creamy, cheesy Crock Pot Potato Soup that is so flavorful, you’ll feel like a professional chef!

I don’t know about you, but I LOVE a good soup. There is nothing better than a bowl of soup on a chilly or rainy day. There are so many good soups out there, but they are often times a bit of a pain to make. They either have too many ingredients or involve cutting and prepping a ridiculous amount of vegetables and let’s be honest.. sometimes I just don’t have the time or patience for that.

Just toss the ingredients in the Crock Pot and let it do all the work!

Ingredients

• Frozen Hash Browns
• Chicken Broth
• Shredded Cheddar
• Butter
• Onion
• Bacon Bits
• Minced Garlic
• Salt & Pepper
• Corn Starch

How to Make Crock Pot Potato Soup

1. In a large Crock Pot, add hash browns, diced onion, bacon bits, garlic, chicken broth, and salt & pepper. Cook on high for 3 hours.
2. Remove lid. Add 1-2 tbsp of corn starch and 2 cups shredded cheddar.
3. Cook an additional 30 minutes until the soup thickens a bit and the cheese is melted.
4. Add to a bowl and top with your favorite loaded potato toppings!

My Favorite Toppings

• Bacon Pieces – fresh cooked crispy bacon pieces are the best, but store bought will do in a pinch!
• Shredded Cheese
• Sour Cream
• Green Onion
• Chives
  

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Crock Pot Potato Soup

This super easy crock pot potato soup is a delicious combination of potatoes, cheese, and bacon.

Course Main Course

Keyword crock pot, crock pot soup, easy soup, loaded potato soup, potato soup, slow cooker, soup recipe

Prep Time 10 minutes minutes

Cook Time 3 hours hours 30 minutes minutes

Total Time 3 hours hours 40 minutes minutes

Equipment

• 1 Slow Cooker

Ingredients

• 30 oz Frozen Hash Browns
• 1/2 Onion diced
• 1/4 cup Bacon Bits
• 1 Tbsp Minced Garlic
• 4 cups Chicken Broth
• 1-2 Tbsp Corn Starch
• 2 cups Shredded Cheddar
• Salt & Pepper to taste

Instructions

• In a large Crock Pot or slow cooker, add hash browns, diced onion, bacon bits, garlic, chicken broth, and salt/pepper to taste. Stir.
• Cook on high for 3 hours.
• Remove lid. Add 1-2 Tbsp corn starch and shredded cheddar cheese. Stir well.
• Cook an additional 30 minutes until the soup thickens and the cheese is melted.
• Add to a bowl and top with your favorite loaded potato toppings!