Knorr Spinach Dip

This 5 Ingredient Knorr Spinach Dip is my GO TO for a quick and easy party dip! It is thrown together in less than 10 minutes and is guaranteed to be a crowd pleaser.

I don’t know if I should give credit to my wonderful coworker who shared this recipe with me after years of her bringing it in to potlucks and me asking for the recipe, or if the credit should go to the back of the Knorr Vegetable Dip packet where she originally found the recipe. Either way, this is one of my absolute FAVORITE party dip recipes. It is perfect for get togethers, potlucks, parties, and holidays.

My colleague would bring this delicious, cool and creamy spinach dip in to work for almost every potluck (by request of course) because it is THAT GOOD. After a few years, I finally decided to ask for the recipe because I wanted to make it for our family Easter gathering. I was floored when I realized how easy the recipe truly is AND that it is listed on the back of the seasoning packet! It’s so good, I just assumed it was some secret family recipe that I would have to bring to the grave with me.

I’m usually a little bit skeptical of recipes that are found on the back of packaging, but this one does not disappoint! It is one of the easiest recipes to make, takes less than 10 minutes, and is so flavorful!

Knorr Spinach Dip Ingredients:

• Knorr Vegetable Recipe Mix
• Frozen Spinach
• Sour Cream
• Mayonnaise
• Water Chestnuts
• Green Onion, optional

How to Make Spinach Dip

• Cook the frozen spinach according to the instructions on the package
• Let the spinach cool and squeeze out as much of the liquid as possible
• In a large mixing bowl, stir together all of the ingredients until very well combined
• Tip: This dip is best made the night before

This dip is SO good with just about any vegetable or chip. It is even better served inside of a big, round sourdough or pumpernickel loaf.

Print Pin

Knorr Spinach Dip

Course Appetizer

Total Time 10 minutes minutes

Ingredients

• 10 oz frozen chopped spinach cooled & squeezed dry
• 16 oz sour cream
• 8 oz mayonnaise
• 1 packet Knorr Vegetable Recipe Mix
• 8 oz can water chestnuts drained and chopped
• 3 green onions optional

Instructions

• Cook the spinach according to package instructions. Let cool and squeeze dry
• Mix everything in a large mixing bowl until well combined
• Let sit in fridge for at least 1 hour before serving

Notes

This dip tastes the best if you make it the night before so the flavors spread throughout the dip!

Storing

4-5 days. This dip will last in the fridge for up to 5 days in the fridge in a sealed & air tight container. I recommend eating within 2-3 days if you are bringing it to a party.