Low Carb Taco Pie

This low carb taco pie is a great way to enjoy the delicious taste of tacos, but without the carbs & guilt! Top with your favorite taco toppings and enjoy!

This recipe uses just 5 simple ingredients and is guaranteed to be a hit with the whole family! This taco pie turns out very similar to a crustless quiche. We have been making this recipe for years, and we love to switch it up with different add ins and toppings. Low carb taco pie is the perfect recipe for low-carb, keto, or gluten free lifestyles (always be sure to check the labels and ingredients).

Low Carb Taco Pie Ingredients

• Large Eggs
• Ground Beef – you can use 80/20 or 90/10 for this recipe. The 80/20 has a higher fat content and adds some additional flavor, but make sure to drain it before adding to the pie pan so the dish doesn’t turn out greasy.
• Taco Seasoning – I typically use store bought, but you could make your own as well for a healthier, sugar free option. Try this delicious taco seasoning recipe from That Low Carb Life!
• Shredded Cheddar Cheese
• Half & Half – you can use heavy cream as well
• Optional Toppings – salsa, avocado, sour cream, cilantro, onion, pico de gallo,

How to Make It?

• Preheat oven to 350 degrees F
• Brown the ground beef in a skillet until fully cooked. Drain the grease.
• Add the taco seasoning to the cooked meat and stir until well coated.
• Add the ground beef to a greased pie pan
• In a bowl, whisk together the eggs and half & half. Pour egg mixture over beef
• Top with shredded cheddar cheese
• Bake for 35-40 minutes, until the eggs are fully set in the middle and cheese starts to brown
• Let cool for 5-10 minutes and enjoy!

Low Carb Taco Pie

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Servings 6

Ingredients

  

• 5 large eggs
• 1 lb ground beef
• 3 tbsp taco seasoning sugar free or DIY recipe
• 2/3 cup half & half
• 1 cup shredded cheddar cheese

Instructions

 

• Preheat oven to 350F degrees
• Add ground beef to skillet over medium heat and cook until cooked/brown. Drain
• Add taco seasoning to ground beef and stir until well coated
• Add ground beef to a greased pie pan
• In a bowl, whisk together eggs and half & half. Add salt & pepper to taste
• Pour egg mixture over the top of the ground beef in the pie pan.
• Top with the shredded cheddar cheese
• Bake for 35-40 minutes, or until the center is fully cooked and the top is golden brown
• Let the low carb taco pie cool for 5 minutes
• Optional toppings: sour cream, salsa, pico de gallo, avocado, cilantro