One Pot Cajun Sausage Pasta

It doesn’t get much better than a quick and easy one-pot meal. This One Pot Cajun Sausage Pasta is creamy, cheesy, and so full of flavor!

I absolutely love using my enameled cast iron dutch ovens for these one pot recipes. Any 5-6 quart dutch oven, stock pot, or large pot will work fine for this recipe. You do want something that is deep since you will be boiling a box of noodles, so I don’t recommend using a frying pan (even if it has sides).

If you don’t have an enameled cast iron dutch oven, I highly recommend getting one! We use these things for anything and everything we can when cooking! They’re so versatile and so easy to clean! Great for sauces, soups, pasta dishes, deep frying, and so much more! Amazon link below!

Ingredients

• Kielbasa, Sausage, or Turkey Sausage
• White Onion
• Minced Garlic
• Chicken Broth
• Heavy Whipping Cream
• Canned Diced Tomatoes
• Farfalle Noodles
• Cheddar Cheese

How to Make Cajun Sausage Pasta

• Add sliced sausage to a large pot and cook over medium high heat until browned.
• Add diced onion and cook for 3-5 minutes, until cooked.
• Add minced garlic until fragrant.
• Pour in the chicken broth and increase heat to medium high.
• Add heavy cream, diced tomatoes, and seasonings.
• Bring to boil.
• Once boiling, pour in a box of pasta, cover, and reduce heat to medium low.
• Let that simmer for 10-12 minutes (until noodles are cooked), stirring occasionally.
• Once cooked, stir in shredded cheese and stir until melted and nicely combined.
• Scoop into a bowl and enjoy!

This one pot cajun sausage pasta is one of those recipes that gets even better with time. Store in an air tight container and it will last up to 1 week in the fridge. Simply add to a bowl and heat up on the stove or in the microwave!

Print Pin

One Pot Cajun Sausage Pasta

Course Main Course

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 6

Ingredients

• 1 package turkey sausage
• 1/2 white onion diced
• 1 tbsp minced garlic
• 1 can diced tomatoes
• 2 1/2 cup chicken broth
• 1/2 cup heavy whipping cream
• 1 box Farfalle pasta
• 2 cups cheddar cheese shredded

Instructions

• Cut sausage into slices
• Heat stock pot or dutch oven to medium high heat. Add sausage and cook until browned
• Add onion to the pot and stir until onion is cooked. Add garlic and cook until fragrant (about 2 minutes)
• Pour in chicken broth, heavy cream, and diced tomatoes. Stir until combined
• Increase heat to medium high and bring to boil
• Once boiling, add in box of pasta.
• Cover, reduce heat to medium and simmer/boil for 10-12 minutes, until pasta is fully cooked. Stirring occasionally
• Add the shredded cheddar and stir until melted and combined
• Enjoy!