Smoked Cream Cheese

It’s finally summertime and we are ready for outdoor recipes! This Smoked Cream Cheese can be seasoned with any flavors imaginable and is SO easy to make! The warm, creamy cream cheese pairs perfectly with the salty, smokey crust.

I had seen this smoked cream cheese all over social media and KNEW I had to give it a try. In the summer, my family spends a lot of time outside and we LOVE making things on the grill, Blackstone, and our newest addition.. the Recteq Wood Pellet Smoker Grill. This post not sponsored whatsoever, but we are OBSESSED with this thing and honestly are smoking anything and everything we can at this point!

Ingredients

• Block of Cream Cheese
• Recteq Honey Rib Rub
• Recteq Ben’s Heffer Dust

These seasonings made a mouth watering combination of sweet from the honey rub and spicy from the heffer dust and it was AMAZING. You can however use absolutely any seasonings or bbq rubs you have on hand. There are TONS to choose from at your local grocery store that work just fine.

How to Make Smoked Cream Cheese

1. Unwrap a block of cream cheese
2. Coat generously with your favorite bbq rub or seasonings
3. Add cream cheese to an aluminum tray or onto a sturdy sheet of aluminum foil
4. Add to smoker and cook at 220 degrees for 1 1/2 – 2 hours
5. Enjoy with your favorite crackers!

Print Pin

Smoked Cream Cheese

The smokey flavor mixes perfectly with the soft & creamy cream cheese.

Course Appetizer, Side Dish

Keyword 2 ingredient, cream cheese, pellet grill, smoked, smoker

Prep Time 5 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 35 minutes minutes

Equipment

• Pellet smoker

Ingredients

• 1 block cream cheese
• 3 tbsp bbq rub of choice

Instructions

• Open package of cream cheese and coat generously with seasoning/bbq rub
• Add the block of cream cheese to an aluminum tray
• Add to smoker and cook at 220 degrees for 1 1/2 – 2 hours
• Enjoy with your favorite crackers

Notes

Optional: drizzle with honey for a sweet & salty combo!