S’mores Krispie Treat Bars
These S’mores Krispie Treat Bars are chocolatey, gooey, and absolutely irresistible! Whether you prefer s’mores around the campfire or a delicious, homemade rice krispie treat, this recipe is going to blow you away. Also, there’s a secret ingredient that MAKES this recipe, so keep reading!!
Not only do I absolutely love sitting around a nice campfire in the fall, but making s’mores with the kids and friends is just so much fun. Unfortunately, living up north, that isn’t something we have the ability to do all year-round so we have to improvise! And let me tell you… these S’mores Krispie Treat Bars might actually be better than the real thing. Anytime I make a batch of these, they are gone in less than 24 hours. All of the wonderful s’mores flavors you love, but right in your kitchen with no baking needed.
Ingredients
- Golden Grahams Cereal
- Salted Butter
- Mini Marshmallows
- Hershey’s Chocolate – you can also use chocolate chips
How to Make
These S’mores Bars are super easy to make and take less than 15-20 minutes to make! You will start by adding 6 cups of golden grahams into a large mixing bowl and set that aside. Melt the half stick of butter in a large stock pot or dutch oven over medium-low heat. Once the butter is melted, add in an entire 10 oz bag of mini marshmallows and stir stir stir! Once the marshmallows are fully melted and you have a thick, buttery marshmallow liquid, pour into the bowl of golden grahams and mix until well coated. Press into a 9×13 baking dish, top immediately with Hershey pieces (or chocolate chips) an enjoy!
Storing
You can store leftovers (if there are any) at room temperature in a Ziploc bag or airtight, covered container.
S’mores Krispie Treat Bars
Ingredients
- 6 cups Golden Grahams cereal
- 5 tbsp salted butter
- 6 cups mini marshmallows
- 2 bars Hershey's milk chocolate bars
Instructions
- Grease a 9×13 baking dish
- Add the Golden Graham's cereal to a large mixing bowl and set aside.
- In a large pot, melt the butter over medium heat. Add the marshmallows and stir continuously until melted and mixed well with the butter. Keep stirring so it doesn't burn.
- Pour melted marshmallow mixture into the bowl with cereal and stir until the cereal is fully coated.
- Press the cereal and marshmallow mixture into the baking dish.
- Immediately break the Hershey's chocolate into chunks and add on top of the cereal while still warm.
- Let sit for 15 minutes so the chocolate slightly melts. Cut & enjoy!