Tater Tot Casserole
That’s right! Tater tot casserole is a delicious ground beef mixture topped with vegetables, crispy tater tots and lots of melted cheese. Does it get any better??
This casserole is so easy to make but tastes like grandma’s rainy day comfort food. It can be thrown together in just minutes and tossed in the oven to cook while you focus on the more important things in life. This recipe is sure to be a crowd pleaser for the entire family (kids love the tater tots)!
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Tater Tot Casserole Ingredients
- Ground beef
- Cream of mushroom soup
- Mixed frozen vegetables
- Shredded cheddar cheese
- Frozen tater tots
- Salt & pepper
There are really no rules with this recipe when it comes to substitutions. You can use cream of mushroom or cream of chicken (or a combination of both). You can add whatever vegetables your family enjoys, or any that you have hanging out in the freezer ready to go.
Can You Freeze Leftovers?
Yes! This recipe will make a large 9×13 dish full of casserole. Now, if you’re like my family, the leftovers will be devoured in a matter of a day or two if left in the fridge. If you have a smaller family and just don’t think you will finish the entire casserole, cover any leftovers and store in the freezer for up to 2 months. Reheat in the oven before serving!
Tater Tot Casserole
Ingredients
- 1 lb ground beef
- 2 cans cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
- 1 bag mixed vegetables
Instructions
- Brown ground beef on stovetop
- Once brown, add cans of soup to pan and stir
- Pour mixture into 9×13 baking dish
- Top with frozen vegetables
- Add layer of frozen tater tots on top
- Cover with shredded cheese
- Cook uncovered at 350 for 45 minutes